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Okay, so here's the deal with our bakes. Sourdough? We're talking proper, 48-hour fermented stuff, using our own starter. That's how you get that real, honest-to-goodness flavour.

And it’s not just about taste. Our bakers? They hand-fold the dough. Seriously, no shortcuts. It takes time, but it makes a difference, especially if you're a bit sensitive to gluten or yeast.

Everything we do, it's made right here, with ingredients we actually care about. We're talking Wildfarmed and organic flours, local honey, rapeseed oil, proper free-range eggs. We're not messing around.

We've got your sourdough staples: White, 100% Wholemeal (using Wildfarmed fine Wholemeal flour), Seeded, Rye. Plus, there’s Focaccia, our Machine House Tin Loaf, Soda Bread, and Rye Loaf. And keep an eye out for our weekly Humble & Whole Signature specials, like the Jalapeño and Cheese Sourdough.

Whether you’re after Baps, Bagels, Crumpets, Batons, or something sweet – our Sourdough Cookies are a must-try – we’ve got you covered. Come see what we’re making in Rossett.

Coffee House Menu coming soon.