Rebecca Griffiths Rebecca Griffiths

Baking by numbers- rising together in the community

A vibrant community group comes together for a fun-filled baking by numbers class, eagerly measuring ingredients to create traditional Welsh cakes. Laughter and chatter fill the air as participants of all ages engage in this hands-on experience, learning the art of baking while fostering connections. Under the guidance of skilled instructors, each member meticulously follows the recipe, transforming simple ingredients into delightful treats. This engaging event not only nurtures culinary skills but also strengthens community bonds, celebrating the joy of baking together.

Baking by numbers- rising together in the community

We’ve been busy working with a fantastic group of first-time bakers within the community, who came together to create some amazing cakes as part of our new initiative- Baking by numbers.

The group of parents from the Caia Park Partnership, joined us back in September. Together we made some delicious Welsh Cakes, combining the enjoyment of learning to bake with everyday numeracy skills. At the end of the session, our bakers not only took away a delicious tray of snacks but also the confidence to follow a recipe, scale quantities and calculate cooking times.

Friendships were formed and we had so much fun watching everyone’s confidence with numbers and baking grow. We even crowned our first star baker! 

A passion to share

Baking by numbers was created to combine our passion for bread making and baking, with our wider social mission, to offer training, employment, and lifestyle activities within our local community. We want to make learning sociable, accessible and applicable to everyday life. 

Our classes provide an opportunity to share our knowledge of baking delicious food, whilst also incorporating cooking related numeracy skills such as measuring ingredients, calculating ratios, and understanding fermentation times. Our hope is that these skills can then be utilised and enjoyed within the home and community. 

Joining communities together

We’ve got more classes planned for the coming months so, if you’re part of a community group and would like to get involved, please get in touch- we would love to hear from you. Our classes are open to all skill levels and will be tailored to meet the needs and interests of each group.

Whilst we wait for our next class, we are very busy renovating our new premises in Rossett. Follow us on Instagram and Facebook to find out what’s next for Humble & Whole Bakery.

This project is funded by the UK government through the UK Shared Prosperity Fund. Link UK Shared Prosperity Fund: prospectus - GOV.UK

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Rebecca Griffiths Rebecca Griffiths

A Humble Blog

Wholesome Foods from Humble Beginnings

Humble & Whole Bakery: How it all began

I grew up surrounded by nature on our humble patch of land, tending to vegetables and caring for chickens. It instilled in me a profound appreciation for the earth's bounty and a desire for a simpler, more wholesome way of life.

Humble & Whole Bakery emerged, later in life, after my children had arrived into the world . They reminded me of a simpler time, when food was prepared from our land and pantry, instead of selected ready-made from a shelf in a local supermarket. Driven by a commitment to utilising locally sourced, homegrown, and organic ingredients whenever feasible, I wanted to offer an alternative bakery product to my customers.

The alchemy of culinary creation, coupled with a keen eye for aesthetics, satisfies my innermost cravings for indulgence and enjoyment. Over the years, I have fine-tuned my skills through selling at markets, honing my craft as a pastry chef in bustling kitchens, and crafting bespoke orders for special occasions.

As the next chapter unfolds, it is imperative that we elevate our business to new heights. At the core of our mission lies the belief in using our culinary voices to foster unity, bolster well-being, and enrich our local community. The narrative surrounding food – its origins, its role in nourishment, and the ways in which we care for ourselves – has evolved significantly since my youth. In a landscape rife with food misinformation, prioritising convenience over sustenance, and escalating costs of quality nutrition, a pressing need emerges. There is a positive food movement out there, and it is taking us back to our humble food beginnings, but we all need to invest in the ‘old’ ways if it is to succeed.

Hence, Humble & Whole Bakery endeavours to combat issues such as food poverty, wastage, and the impact of ultra processed foods, by collaborating with local producers to deliver a range of food wellness products and initiatives. These endeavours will be sustained through our incorporation as a social enterprise and underpinned by our offerings as an artisan bakery, coffee house, and pantry nestled in the heart of a bustling village. Together, let's embark on a journey of culinary enrichment and societal betterment, one wholesome creation at a time.

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